{"id":9255,"date":"2019-06-06T14:52:22","date_gmt":"2019-06-06T02:52:22","guid":{"rendered":"https:\/\/clickclack.com\/?p=9255"},"modified":"2024-10-17T08:59:22","modified_gmt":"2024-10-16T19:59:22","slug":"how-to-make-the-perfect-food-platter","status":"publish","type":"post","link":"https:\/\/clickclack.com\/nz\/blog\/how-to-make-the-perfect-food-platter\/","title":{"rendered":"How To Make The Perfect Food Platter"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row row top-row wpb_custom_034b39d9bc6c6b310d69e39f0ccf274f\"><div class=\"vc_column_container col-md-12\"><div class=\"wpb_wrapper vc_column-inner\">\r\n\t<div class=\"wpb_text_column wpb_content_element wpb_custom_7c91d232724f73626cc933bd95b25ff0\" >\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><em>Your guide to creating an Instagrammable platter.<\/em><\/p>\n<p>Ah food platters \u2013 the perfect addition to a party, family gathering or as a casual Tuesday night dinner when you\u2019re too lazy to cook but still want to feel a little fancy. Figuring out what to put on your food platter and how to make it worthy of an Instagram post can be overwhelming, but in reality, creating a delicious and beautiful platter is really simple.<\/p>\n<h3><strong>Start with the board<\/strong><\/h3>\n<p>The most important step for any platter, whether it be a cheese platter, fruit platter or both, is to start with a good base. You don\u2019t need anything fancy \u2013 a large chopping board is fine \u2013 however you need to ensure the platter is large enough to fit all your food but not too large that there will be blank spaces.<\/p>\n<h3><strong>Food groups for the perfect platter<\/strong><\/h3>\n<p>A successful food platter is all about having a range of different items. Try to have at least four of the following groups on your platter, but we find that one or two items from each group also works well. We\u2019ve popped a checklist below with some suggestions of perfect food items from each group:<\/p>\n<ul>\n<li>Dairy \u2013 include a at least three cheeses on your platter, using different kinds to keep it interesting.<\/li>\n<li>Fresh \u2013 think strawberries, watermelon, peaches and cherry tomatoes. You can add any seasonal produce that will add some colour and freshness to your platter<\/li>\n<li>Meat \u2013 hit up your deli and grab a few kinds of meat. Be mindful of your audience here and don\u2019t buy only spicy meats if you have someone intolerant to heat.<\/li>\n<li>Antipasto \/ dips \u2013 we love to add a chunky dip, hummus and some olives.<\/li>\n<li>Bakery \u2013 include a range of beautiful artisan crackers, fresh sourdough bread and water crackers<\/li>\n<li>Dried \/ nuts \u2013 any kind of nut works but our favourites are almost or pistachios<\/li>\n<li>Sweet \u2013 break up your favourite chocolate block and scatter it on the platter. If you need to be more child friendly, use chocolate covered pretzels or chocolate covered sultanas.<\/li>\n<\/ul>\n<h3><strong>Preparation is KEY<\/strong><\/h3>\n<p>Usually when you\u2019re making a food platter, it is for an event like a dinner party, a gathering or a picnic. The last thing you want to be doing on the day of the event is to be cutting cheese and slicing meats. A great tip is to prepare all your meats, hard cheeses and antipasto bits the night before.<\/p>\n<p>Pre-roll all your meats and pre-cut any hard cheeses and store them in an airtight container, like our <a href=\"https:\/\/www.clickclack.com\/products\/daily-cube\/\">Daily Cube<\/a> containers.\u00a0 You can also put all antipasto items in their bowls and cover them with cling wrap or bees wax wraps and pop them in the fridge until you are ready to platter.<\/p>\n<h3><strong>Putting the food platter together <\/strong><\/h3>\n<p>Ok, now onto how to actually put your platter together.<\/p>\n<p>Always start with the things that take up the most room on the food platter \u2013 everything else can squeeze in later. We like to start with little bowls for your antipasto additions.<br \/>\nYou can skip the bowls but we find that it adds more height and depth to the platter. It\u2019s also good for food intolerances or people who really hate it when the olive juice touches their cheese (there is nothing worse!)<\/p>\n<p>Once you\u2019ve placed the antipasto bowls at varying spots on the platter, move onto your cheese. Soft cheeses can be kept whole and you can scatter your pre-cut hard cheeses around the platter in small bunches. Ideally, cheese should be served at room temperature so if you are serving your platter straight away make sure you take the cheese out of the fridge at least 30 minutes before starting.<\/p>\n<p>Once you are happy with the placement of your cheese, start to fill the gaps with your meat. Take your pre-rolled meat and place on the food platter. There is no real art to this, the more random the better. If you have vegetarian or vegan dietaries, you can place all the meat on one side of the platter or leave it off entirely and full your platter with more fruit and antipasto.<\/p>\n<p>Next comes the crackers and bread. Because we want the platter to primarily be about the cheese, try not to overwhelm your platter with crackers. Use a few handfuls of your chosen carb and place them around the edges of the platter so they are easy to grab. The rest can go in a bowl next to your platter so you can easily refill.<\/p>\n<p>Now it\u2019s time for everything else! This is where you get to have fun and add the WOW factor. Fill any blank spots on the platter with your colour elements \u2013 the fresh produce and dried fruit. As well as adding some colour, this helps add balance.<br \/>\nNext, scatter nuts and sweet elements in any final small spaces. We\u2019re almost done!<\/p>\n<p>The final step is to add garnish for a truly Instagrammable platter. You can use anything here, but we always opt for something green to keep it looking fresh. Try a few leaves of rocket or some herbs \u2013 whatever you have on hand!<\/p>\n<p>TA-DA! You are officially a platter queen. Pour yourself a wine and tuck in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9253 size-full\" src=\"https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px.jpg\" alt=\"\" width=\"728\" height=\"470\" srcset=\"https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px.jpg 728w, https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px-640x413.jpg 640w, https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px-400x258.jpg 400w, https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px-367x237.jpg 367w, https:\/\/clickclack.com\/wp-content\/uploads\/2019\/06\/Unknown-2-728x470px-600x387.jpg 600w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/p>\n<p>To create the perfect party platter, try to include 2 &#8211; 3 from the categories below. We find it best to use four of the categories for a varied platter.<\/p>\n<p>Cheese:<\/p>\n<ul>\n<li>Brie<\/li>\n<li>Blue cheese<\/li>\n<li>Bocconcini<\/li>\n<li>Goat cheese<\/li>\n<li>Cream cheeses; chilli, apricot, chives<\/li>\n<li>Camembert<\/li>\n<li>Chedder<\/li>\n<li>Gruyere<\/li>\n<li>Gouda<\/li>\n<li>Edam<\/li>\n<li>Halloumi<\/li>\n<li>Feta<\/li>\n<\/ul>\n<p>Fresh:<\/p>\n<ul>\n<li>Apricot<\/li>\n<li>Cherry Tomao<\/li>\n<li>Blueberries<\/li>\n<li>Fresh figs<\/li>\n<li>Grapes<\/li>\n<li>Capsicum<\/li>\n<li>Carrot<\/li>\n<li>Celery<\/li>\n<li>Cherries<\/li>\n<li>Peaches<\/li>\n<li>Strawberries<\/li>\n<li>Raspberries<\/li>\n<li>Watermelon<\/li>\n<\/ul>\n<p>Meat:<\/p>\n<ul>\n<li>Chorizo<\/li>\n<li>Ham<\/li>\n<li>Kabana<\/li>\n<li>Salami<\/li>\n<li>Serrano<\/li>\n<li>Pancetta<\/li>\n<li>Prosciutto<\/li>\n<li>Mortadella<\/li>\n<li>Twiggy Sticks<\/li>\n<\/ul>\n<p>Antipasto \/ dips<\/p>\n<ul>\n<li>Quince paste<\/li>\n<li>Olives<\/li>\n<li>Pickled onions<\/li>\n<li>Stuffed peppers<\/li>\n<li>Pesto dip<\/li>\n<li>Hummus<\/li>\n<li>Tzatziki dip<\/li>\n<li>French onion dip<\/li>\n<li>Other homemade dip varieties<\/li>\n<li>Pickles<\/li>\n<\/ul>\n<p>Bakery:<\/p>\n<ul>\n<li>Water crackers<\/li>\n<li>Gourmet biscuits and crackers<\/li>\n<li>Mini toast<\/li>\n<li>Rice crackers<\/li>\n<li>Bread twists<\/li>\n<li>Fresh bread<\/li>\n<\/ul>\n<p>Dried\/nuts:<\/p>\n<ul>\n<li>Dried apple<\/li>\n<li>Almonds<\/li>\n<li>Pistachio<\/li>\n<li>Dried apricots<\/li>\n<li>Hazelnuts<\/li>\n<li>Cashews<\/li>\n<li>Dried fig<\/li>\n<li>Macadamia<\/li>\n<li>Dried dates<\/li>\n<\/ul>\n<p>Sweet:<\/p>\n<ul>\n<li>Dark or milk chocolate<\/li>\n<li>Chocolate covered nuts<\/li>\n<li>Chocolate covered sultanas<\/li>\n<li>Chocolate covered pretzels<\/li>\n<\/ul>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Your guide to creating an Instagrammable platter. Ah food platters \u2013 the perfect addition to a party, family gathering or as a casual Tuesday night dinner when you\u2019re too lazy to cook but still want to feel a little fancy. Figuring out what to put on your food platter and how to make it worthy [...]","protected":false},"author":20,"featured_media":9253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-9255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How To Make The Perfect Food Platter - ClickClack New Zealand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clickclack.com\/nz\/blog\/how-to-make-the-perfect-food-platter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Make The Perfect Food Platter - 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